Written by an author and experienced professional chef who writes under the nom-de-plume Peter HenKal, this is part of a series of essays under the heading “The Unwavering Mindset Journals”. This first essay consists of 15 concise chapters on guidelines for a prospective career in private service as a personal chef.

From updating a CV through stocking a private wine cellar, the essay concludes with special-event dinners and “The Big Bash”. Finally, in keeping with the spirit of the series, some sound advice is given on changing one’s mindset.